Grassano and her husband, Francesco, use this training to crank out pristine Neapolitan pies at their Hyde Park restaurant.
While the crust is a work of art itself, the toppings are inspired—soft whipped peaks of ricotta balance coins of spicy pepperoni; thin slices of fiery 'nduja, a spreadable Calabrian salami, with fresh mozzarella; and a garlicky white pie are among the standouts.
Go classic with the stripped-down Nella D.